Food Review: Trader Joe's Vegan Marshmallows

Trader Joe's Vegan and Gluten-Free Marshmallows!

Just in time for summer, Trader Joe's has released vegan and gluten-free marshmallows!! I am so happy about these marshmallows and practically ran to my nearest Trader Joe's store to pick some up when I first heard about them. I initially bought two bags and practically ate the first bag in one sitting!

Look how big and airy they are!

The marshmallows are so light, fluffy, and have a subtle vanilla flavor that makes them irresistible! Besides just eating them straight out of the bag, they are perfect for making s'more and for baking. They make awesome s'mores - the marshmallows char beautifully over a fire and get splendidly ooey-gooey and squish wonderfully between graham crackers or cookies (or my personal favorite - Trader Joe's Brownie Crisps!). I also look forward to dunking them in hot chocolate when the weather eventually cools down and making crispy treats with them. 

Protip: Make s'mores with Trader Joe's Marshmallows and 

Trader Joe's Brownie Crisps - it's pure, decadent perfection!

Another great thing are the simple ingredients used to make these. These marshmallows only have seven ingredients: tapioca syrup, cane sugar, water, tapioca starch, carrageenan, soy protein, and natural vanilla flavor.  

Ingredients and nutrition facts for Trader Joe's marshmallows

These are only $2.99 for a 10 oz. bag, and can be found at your local Trader Joe's store. Stock up on these for summer and beyond, I know I am!