My Vegan Beauty Routine - Morning

Hiya fiends! I've gotten several requests to share my beauty routine and what vegan products I use for skin, hair and body so I thought I would devote a few posts to the subject. For this first post I'll be sharing my morning routine with you. I'm a get-up-and-go kinda gal, so it usually only takes me about 20 minutes to get ready in the AM...I think my routine is pretty simple. Below you'll find my daily morning routine and all the vegan beauty products I generally use.

A word of caution: Though all the products listed below are vegan (to the best of my knowledge), you should always double-check that a product is vegan before buying. Companies change their ingredients frequently and products in other countries may contain different ingredients, so don't just take my word for it that something is vegan - always verify it yourself prior to purchasing! 

And now, onto my favorite vegan beauty products that I use on a daily basis! Links will lead you where you can purchase each product. 

My day starts with a thorough brushing with Trader Joe's Peppermint Toothpaste. I've also tried Lush's Toothy Tabs and use them from time to time. They are little tablets that you break apart in your mouth to turn into sudsy toothpaste. They have some really cool flavors (rose-flavored, anyone?), but I prefer the traditional Dirty Toothy Tabs that taste like spearmint.

Next, my face gets a good scrubbing from Lush's Coalface, which absorbs excess oil and exfoliates, while rosewood and sandalwood oils reduce redness. For toner, I use Humphreys Witch Hazel Astringent, which gets rid of any extra grime on my face (and is great for waking me up)!

For a day-time moisturizer, I use Murad Oil-Control Mattifier SPF 15 (SEE UPDATE ON THIS PRODUCT BELOW). This stuff is absolutely amazing and it is the only product I've found that helps control my oily skin all day long! Not only does it do an excellent job of controlling oil, but it also helps clear impurities, reduce breakouts and protects skin with SPF 15. The price is a bit much (I usually pay around $30 for it), but it lasts me about 4 months and the positive impact it makes on my skin makes it sooooo worth the price tag! (UPDATE: Ack! I just found out that this stuff IS NOT vegan...it contains chitosan, which is made from the exoskeleton of crustaceans such as crabs and shrimp.)

As for makeup, it's pretty simple and not over the top most days. For my eyes I use Urban Decay 24/7 Waterproof Liquid Eyeliner in Perversion and Urban Decay 24/7 Glide-On Eye Pencil in Perversion (SEE UPDATE ON URBAN DECAY BELOW) and Ecco Bella Black Mascara. UD's Perversion is the blackest carbon black that I've ever had the pleasure of wearing and its thick, inky black is perfect for goths and goths-at-heart! I also love Ecco Bella's mascara...it goes on so smoothly and thickly. I am also obsessed with Urban Decay's colorful palette of vegan eyeshadows (not all their shadows are vegan, but look for the "Marley Approved" paw print that signifies that a product is vegan on their site!) and own a ton of them. For work, I like to wear a shimmery nude, like Half Baked, but for weekends or going out I love more dramatic shades like the vibrant Graffiti! (UPDATE: Urban Decay has been acquired by L'Oreal, one of the biggest animal testing companies. Though UD claims they will stay cruelty-free, they will still be owned by a parent company that commits atrocious animal testing. Therefore, I will no longer purchase or condone the use of Urban Decay Cosmetics.)

For foundation I use Ecco Bella Liquid Foundation in Ivory Porcelain. In the past I've used Lush's Color Supplement in Light Pink as well. I like both and they both provide ample coverage, but I give Ecco Bella the edge as their squeeze bottle is easier to use than the glass pot Lush's foundation comes in. To finish everything off I set my makeup with Make Up For Ever HD Microfinish Powder (SEE UPDATE ON THIS PRODUCT BELOW). This powder gives my skin a soft, velvety feel and works wonders with the Murad moisturizer to control oil. Again, it is a bit pricey (around $30), but it really gives my skin a flawless finish that lasts me 12+ hours. Plus, a pot of it generally lasts me several months, so for me it is definitely worth the price! (UPDATE: MakeUpForever now sells in China, which requires animal testing and therefore means they are no longer a cruelty-free company in my eyes. I will no longer be purchasing their products.)

I don't use much on my lips, just a bit of lip balm for shine. I love Crazy Rumors' (especially their "Perk" line, but pretty much all of their flavors are dynamite!) and Booda Butter's lip balms. My lips definitely couldn't live without them!

For deodorant I generally use Nature de France's Le Stick Deodorant in Green Gardenia. It leaves me feeling fresh all day long! Whenever I need an extra boost of protection I use Herban Cowboy Deodorant in Dusk. I know this is geared toward dudes, but I just love the smell of it! Both of these deodorants are natural, free of aluminum and contain little or no harsh chemicals.

Before heading out the door I spritz myself with some vegan perfume or essential oils. I use Lush's Tuca Tuca (violet and vanilla), Lust (jasmine) or Auric Blends Essential Oils in Moonlight (soft oriental) or Aphrodesia (rose and sandlewood). I also love Pacifica's perfumes (which I reviewed here!).

Stay tuned for next time, when I talk about my evening beauty routine!

What is your morning routine like? What kind of vegan beauty products do you use?

Happy Mother's Day!

Wishing all the mom's out there an extra special Mother's Day! 

I'd like to thank my own amazing mom for always having my back, always being encouraging and loving, taking the time to listen, putting family first, encouraging me to be myself and teaching me that whatever boys did girls could do better!

And I know that if needed, Mom, you would totally avenge my death by hacking apart camp counselors on Friday the 13th!

Mom, you are a true inspiration and I love you!

Tonight's Viewing: The Comedy of Terrors (1964)

Rather than waiting for new clients to show up naturally, an undertaker (Vincent Price) and his assistant (Peter Lorre) attract new business by killing rich people in their sleep.

I love this cute American International Pictures horror comedy! Time to cuddle up on the couch with Mister Havoc (my kitty), grab some popcorn and enjoy the slapstick between Price, Lorre and a few other familiar faces.

Sunday Funday: Favorite Photos of the Week - All Hallow's Eve Edition

Hiya boils and ghouls! I realize I haven't done a Sunday Funday post since last year (!!!), so I wanted to treat you guys to some fun photos that have caught my eye on Tumblr, Pinterest and the interwebs this week!

I have been missing the Halloween season something fierce this week, so the theme for the photos for this Sunday Funday is All Hallow's Eve.

Enjoy!

Lament by Shawna X [source]

 ::deep breaths::

 From Shawna X's "Spooky Scaries" segment [source]

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Trick r Treat by Mandy Lynne [source]

Witch and cat silhouettes [source]

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Cuteness! [source]

I Like it Spooky by Chad Savage [source]

Disclaimer: I do not claim ownership of any of the photos above unless otherwise noted.

The No-(Sham)Poo Challenge

Recently I was reading up on DIY household items and came across an article on Bonzai Aphrodite about going “no-poo”. No, this isn’t about limiting time on the toilet, but instead about giving up harmful, chemical-laden shampoo for something more natural, not as damaging and less expensive.

The “no-poo” method relies on simple baking soda (a natural cleanser) to clean your scalp and hair and apple cider vinegar (a natural softener) to condition it. The rational for this is that store-bought shampoos strip your hair of its natural oils and actually cause many scalp and hair problems (i.e. build-up, dryness, oiliness, limpness, etc.) and our hair would be better off if we didn't use shampoo and conditioner. Also, lots of store-bought shampoos/conditioners contain harmful chemicals like parabens, phthalates, carcinogens and nasty animal-derived products (read about these chemicals in cosmetics on Bonzai Aphrodite's article) that you definitely don't want to use on your body or add to the environment!

Using the "no-poo" method will eventually allow your hair to self-regulate meaning you will only need to use baking soda/vinegar about once a week. The rest of the time water will be the only thing needed to cleanse your hair! Sounds pretty cool, huh?!

The advantages of the no-poo method include: softer, more manageable hair, no harsh chemicals stripping your hair or going down the drain to harm the environment and huge savings as you won't be spending your moola on shampoos and conditioners anymore (I've been known to spend $60 on "luxury" shampoo!).

The disadvantages are that it will take a while (at least a week or two and up to a few months) for your hair to adjust to the "no-poo" method. During this time it may be a bit oilier than usual...but I hear you just need to tough this period out to get to the good results!

I'm taking on the "no-poo" challenge (though I am a bit late - the original post over at Bonzai Aphrodite was done 3 years ago!) and will be no-poo'ing for the month of May!

Anyone care to join me? If so, the directions are below (reposted from Bonzai Aphrodite's post):

In the shower, mix 1 tbsp baking soda into ~1/2 cup water to form a thin paste. Apply to hair at the roots, massaging thoroughly into the scalp. Remember that this will not foam up (no poo!) but that doesn’t mean it’s not cleaning. Rinse. Follow with 1 tbsp apple cider vinegar diluted in ~1 cup water. Massage into roots and shafts, and then rinse.

I'm super-stoked to try this and will give you updates as I go!

UPDATE 5/7/12: Ugh, sorry fiends, but I've thrown in the towel on this challenge! My hair did not take too kindly to this experiment and I had so much build-up from not shampooing that I couldn't take it anymore! 

While my hair never got too greasy and the baking soda/vinegar left my hair pretty clean and manageable, it was the itchiness and build-up on my scalp that I just couldn't deal with. I'm bummed cuz I was so ready to go no-poo! I guess I'll either have to try again or just stick to my regular vegan shampoos!

Did you try this challenge? If so, what were your results?

Gory Gear Review: LilWickIdz Zombie Plushes

Photo courtesy of LilWickIdz

Ooooh I love my fiendish finds of creepy cute stuff! I was recently contacted by the creator of LilWickIdz plushes to check out her line of eerily adorable undead dolls! These handmade zombie dolls instantly stole my heart (and brains too), especially with names like Angst, Misery, Dementia, Mischief, Rancid and Madness!

Of course, my favorite would have to be Zoe, a vegetarian zombie. According to the LilWickIdz website:

"Zoe is a misfit Zombie. She doesn’t quite fit in with the other Zombies. It might be her upbeat attitude or maybe it’s because she’s a vegetarian. She finds it equally as difficult to fit in with the living, on account of her being dead. But she won’t let being different stop her from being happy. If you give her a chance she promises not to have your brains for a midnight snack, as long as they don’t smell like vegetables. If I was you, I’d use your brain everyday…it wouldn’t be good to become a vegetable!"

Zoe and I would be such good friends!

Zoe and the other LilWickIdz need a pet, so this is where Stitches, the zombie cat, comes in: 

"Digging up zombies.
Harassing the living.
Serenading the moon off key.
Biting your toes while you sleep.
Playing peek-a-boo with the monster under your bed.

Straight from his grave and into your arms, Stitches may look nice and clean, but don’t be fooled, he won’t stay that way for long. With time he will require additional stitching and mending. Don’t worry, he doesn’t mind a little pain, as long as you provide a lot of tasty brains."

There are many other LilWickIdz characters to check out on the website and any of the creations would make a fabulously fearsome addition to any spooky kids collection.

Another awesome thing about LilWickIdz is that it is run completely by a family of four, including mom, dad and two teenage daughters! Everyone helps out, including ideas for designs, photography, running the website and creating the dolls.

Support this family-run company by checking out their website and digging up some LilWickIdz of your own!

Visit LilWickIdz's website!

Food Review: Go Max Go’s Cleo’s Peanut Butter Cups and Snap! Candy Bars

Let me tell you, Go Max Go Foods is a life-saver for chocoholics like me who love rich, decadent candy but also want to eat ethically. Go Max Go makes vegan candy bars based on popular flavors but with all-natural, vegan and ethically conscious ingredients.

If you are a vegan, you are probably already familiar with Go Max Go’s flavors like Jokerz (similar to Snickers), Twilight (similar to Milky Way), Buccaneer (similar to 3 Musketeers) and Mahalo (similar to Almond Joy or Mounds), which are all to die for!! In fact, I included them in one of my posts about my favorite vegan Halloween candy - check it out!

A while ago, Go Max Go released their newest flavors – Cleo’s and Snap! Cleo’s is similar to Reese’s Peanut Butter Cups and Snap! is similar to Crunch bars. I jumped with joy when I found them both at my local health food store, Mother's Market, and couldn't wait to try them both!

First I tried Cleo’s Peanut Butter Cups! In my pre-vegan days I loooooved Reese’s Peanut Butter Cups, so I was stoked to finally have a go-to vegan version of one of my favorite flavors!

The candy cups did not disappoint and were the perfect mix of light rice-milk chocolate and creamy peanut butter. Mmmm mmmm good! One cup was rich enough to satisfy even my immense sweet tooth, so I was able to save the second cup to savor later (or to share with Mister Spooky, if I feel generous).

Snap! was everything the name promised it would be – light, crispy and crunchy! The puffed, crisped rice bits and rice-milk chocolate gave the bar a light, airy feeling while still filling me up. It was the perfect indulgent snack without weighing me down!

Go Max Go’s candy bars continue to impress me! Both new flavors were delicious and I would definitely buy them again. They are not your typical vegan candy bars and really do emulate the taste of their inspirations. In fact, I say that they even taste BETTER than the stale, plastic-y candy bars they are based on!

Not only do they taste better, but Go Max Go candy bars are vegan and contain only ethically and sustainably sourced ingredients.

You can find Go Max Go products at most Whole Foods Markets, your local natural/health food store or by ordering them online!

For more info, including where to buy their products, check out Go Max Go's site!

My Horror Article Archive on a New Blog

Hiya fiends!

Sorry I've been away for some time, but for the past few months I've been a busy bee backing up all my old horror reviews, interviews, articles that have appeared on numerous websites and compiling them all in one place.

You may have heard that I've given up my post as editor of Fatally-Yours.com (the horror website I founded and nurtured for the past 6 years), so I wanted a back-up site where I (and others) could easily access all my old articles (and post new ones too!).

All my horror writings from Fatally-Yours as well as from other sites I have written for are now compiled on my new blog Fatally Yours Reviews here on Blogger. I'll be posting any and all horror-related posts here, so please give it a follow if you are so inclined! I also have all my infamous Women in Horror Month articles on the new site!

Fatally Yours Reviews will exist as a separate blog dedicated to archiving my writings about the horror genre, so rest assured The Spooky Vegan isn't going anywhere!

In fact, I'll be back to posting spooky stuff on here quite soon!

Film Review: The Cabin in the Woods (2012)

Despite being sick on The Cabin in the Woods’ opening night, I still bundled up and trooped out to the theater because there was no way I was missing catching this flick on Friday the 13th! It has been one of my most anticipated movies of 2012 as 1.) I’m a big fan of Joss Whedon and 2.) it actually looked like it would do something fresh and different with the horror genre.

There has been a lot of hype and build-up surrounding this film, and just today I saw tons of Twitter and Facebook updates proclaiming how "______" Cabin in the Woods was. I hate when flicks get spoiled by too much hype, so I tried to put myself on a social media lockdown for the day to avoid any spoilage.

I avoided any spoilers, made it to the theater and decided for myself just how "______" Cabin in the Woods was...

In the film, five college kids head to a remote cabin for some weekend relaxation, but soon find that things aren’t exactly what they appear. Together, they must discover the truth behind the cabin in the woods.

The best way to see this movie is with little or zero knowledge of it, so I'll keep this review short and to the point (and spoiler-free). The film is pretty much a horror fan's wet dream, as it cleverly plays with expectations, toys with horror clichés, tips its hat to many horror films AND adds something quite different and unexpected to the horror movie formula.

I laughed, I jumped, I rooted for both sides and completely reveled in the sharp writing by Joss Whedon and Drew Goddard (who directed as well). The Cabin in the Woods is one heck of an entertaining time from start to finish and left me with a big goofy grin on my face hours after I watched it. That's pretty much all you need to know, besides the fact that it has many different facets to its seemingly simple story.

If you’re a horror fan that enjoys smart, original and witty horror films, then I highly encourage you to check it out ASAP! It was totally worth avoiding the hoopla on Facebook and Twitter all day and sucking up a fever/sore throat to watch it opening weekend. Believe me, this is one film that actually lives up to the buzz surrounding it and is definitely one you don't want to miss!

Team Mer-Man! (You'll understand when you see the flick...now go see it!!)

Horror Movie Night Eats: Vegan Spinach Dip and Irish Soda Bread for Leprechaun/April Fool's Day Double Feature

Last night I hosted a horror movie night for some lovely fiends where we watched a double-feature of Leprechaun and April Fool's Day. It was like a post-St. Patty's Day/pre-April Fool's Day themed night!

I wanted to make a green main dish for the night in honor of the theme, so I decided to make vegan spinach dip and some Irish soda bread to go along with it. I had never made either dish before, so I was excited to try them out.

First, I made Irish soda bread, which was super-easy to make! I used the recipe below, which I've had for quite some time and unfortunately don't have the source for. I think it is a pretty generic veganized recipe, though.

Irish Soda Bread

1.5 cups plus a few splashes of unsweetened non-dairy milk (I used rice milk)
1.5 tablespoon apple-cider vinegar
4 cups flour (whole-wheat pastry flour is best, though I used regular "all-purpose" flour)
1 teaspoon baking soda
1 teaspoon salt

1.    Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.

2.    Combine the non-dairy milk and apple-cider vinegar in a small bowl and set it aside.

3.    Mix the flour, baking soda, and salt into a large mixing bowl. Form a well in the center, and add the non-dairy/vinegar mix, stirring with a large spoon until the mixture forms a dough firm enough to shape into a ball. If the dough is too dry, add a few extra splashes of non-dairy milk.

4.    Place the dough on the parchment paper and form into a circle 8 inches in diameter and about 1.5 inches thick. Using a knife, make three vertical cuts into the top, .5-inch deep and about 2 inches apart. Then, crisscross with three horizontal cuts abut 2 inches apart.

5.    Bake the bread 40 to 45 minutes or until the bread forms a golden brown, firm top and bottom crust. Best served warm!

Mmmmm this bread was super-easy (no yeast! and it doesn't need to rise!) and super-yummy!! Not only was it delectable with the spinach dip I made, but this morning I had it slathered with blackberry jam and it was nom-a-licious! I will definitely be making it again.

Now, the vegan spinach dip was going to be a real treat...I can't tell you how long it has been since I had spinach dip since going vegan! Luckily, I found a recipe from Healthy Happy Life that resulted in a delicious spinach dip that is also significantly healthier than your non-vegan version.It definitely "fooled" my non-veg friends with its decadent (but still healthy) goodness!

I have slightly altered the recipe, but all credit for the recipe and accompanying photos should go to Healthy Happy Life.

 [source]

Vegan Spinach Dip

16 oz. organic frozen spinach, thawed
4 cloves of garlic
1/3 cup lemon juice
1 cup pre-soaked raw cashews
1/2 cup raw parsley
1 cup raw arugula
3 Tbsp nutritional yeast flakes
1 Tbsp olive oil
1 tsp sea salt
1 tsp black pepper
1 can cannellini beans
1/2 cup shredded Daiya white cheese, plus a handful for topping

Directions:

A few hours before making, pre-soak your cashews in water so they soften up. If you don’t have time, you can do the “quick-soak” method 20 minutes before making – just soak the cashews in hot salted water.

1. Thaw your spinach. Do this quickly by soaking the bag in warm water.

2. Pre-heat oven to 350 degrees.

3. Add all your ingredients EXCEPT beans and cheese to a food processor. Blend until smooth. Then pulse in the beans. Do a taste test and adjust seasoning to suit your preferences (Kathy provides lots of optional seasoning “add-ins” on her blog, so check out the original recipe).

4. Pour the spinach dip into a heat-safe serving dish. Fold in the Daiya cheese. Then top with a handful of more Daiya cheese.

5. Pop in your pre-heated, 350 degree oven for 15 minutes. Once 15 minutes are up, turn the heat up to “Broil”, place the dish on the top shelf of your oven for 5 minutes so the cheese browns and bubbles and gets to that perfect ooey-gooey consistency.

6. Once the time is up, remove from oven and let it cool for a minute. Serve warm with the Irish Soda Bread (or with chips, crisps or veggies).

This spinach dip is filling, satisfying and oh-so mouthwateringly delicious! I definitely liked "tricking" my non-veg friends with this hearty but healthy spinach dip and serving it with the fresh-baked Irish soda bread. They were a perfect accompaniment to our cheesy horror movie double-feature.