Enjoy a vegan Halloween burger this October (and beyond)! If you're like me, you like to add Halloween magic to everything, and tha...

This was my fourth year at the Natural Products Expo West (past years' coverage - 2014 , 2015 , 2016 ), a convention held every year ...

It's almost Valentine's Day again, and though I'm not the biggest fan of the holiday, I couldn't resist putting together ...

Daiya Deluxe Cheddar Style Cheezy Mac Just a year or so ago, vegans didn't have many options for cruelty-free mac and cheese. We h...

So Delicious' Pizza Mac and Cheese I really had high hopes for So Delicious' Pizza Mac and Cheese, cuz how could anything pizz...

It's always great having another vegan option hit the market, especially when it's vegan mac and cheese! There have been so many ...

Ahhhhh how I miss candy corn! The candy corn you find in stores isn't vegan, and I woefully miss it around this time of year (hey veg...

In keeping with the Goosebumps theme, I was inspired by R.L. Stein's The Curse of the Mummy's Tomb  to make these creepy cute ba...

I meant to post this at the beginning of July, but this month has just flown by! Is it just me or is this summer going by super-fast?! Not t...

I've been a little stressed at work lately, so I haven't had a chance to post much. I wanted to remedy that, but since my life has p...

This past weekend I attended the Natural Products Expo West at the Anaheim Convention Center to scope out all the new vegan goodies comin...

I was over at a friend's house a few months ago, and she made the most mouth-watering vegan feta cheese that I have been dying to h...

Vegan Sausage and Cheese Pizza from Fresh Brothers Fresh Brothers is a small chain of pizza restaurants with locations all over SoCal,...

I recently had the pleasure of enjoying Parmela’s treenut cheese ( review ), so I thought I would expand my vegan cheese repertoire and t...

PizzaRev in Santa Ana Written by Sarah E. Jahier A fellow Orange County vegan clued me in on PizzaRev , a new pizza place that open...

Written by Sarah E. Jahier There are tons of new artisinal vegan cheeses popping up, much to my delight (and to the delight of other ve...

The vegan holy grail! Mac n cheese! Written by Sarah E. Jahier By now, most of you know that the wonderful Earth Balance has begun m...

Written by Sarah E. Jahier Back in college, I practically lived on Cheez-Its (true story)! They remind me so much of the frenetic days ...

Written by Sarah E. Jahier Ok, I am slightly behind the times as I just picked up the two new Earth Balance kettle chip flavors this p...

Venice Bakery's Vegan and Gluten-Free Pizza Crust topped with  Vegan Bacon, Kale, Avocado and Tomato and Smoky Cheddar Sauce from...