Wednesday, March 4, 2015

Haunting the Halls of Expo West this Weekend


I'll be returning to the Natural Products Expo West in Anaheim this weekend (check out last year's coverage!) and haunting the halls for another year to bring you the newest vegan products I find!

Expo West is one of the biggest (if not THE biggest) natural food and products expo in the US, where new products are unveiled and you get sneak peeks of products in the works, as well as discovering brands you may not have otherwise heard about. They host a variety of vendors across the spectrum - from food to beauty to health and beyond! Not all are vegan, but a good chunk are, and many others have vegan options.

Last year was such a fun whirlwind, and I'm excited to attend again this year! I will be reporting LIVE on fab finds and delicious dishes via Twitter and Instagram, so be sure to follow me there if you want up-to-the-minute details on the Expo!

After the Expo and once I've had some time to recover, I'll post a re-cap of everything as well as my favorite vegan products from the Expo, so keep your eyes peeled for that!

Are you attending this year? If so, I hope to scare you there!

Tuesday, March 3, 2015

Restaurant Review: Millennium in San Francisco, CA

I finally made it to Millennium in San Francisco! Toasting with an 
Ingrid Bergamot signature cocktail!

Millennium in San Francisco has been at the top of my vegan bucket list for a loooong time, but for one reason or another I just never made it there. With the news that the restaurant would be closing their current location permanently by May 1st, 2015 (newsflash: they recently announced they are raising funds through a Kickstarter campaign for a new location where they may re-open as early as this summer!), I didn't hold out much hope that I would ever be able to visit this historic vegan restaurant (they have been open since 1994!). However, as luck would have it, I needed to travel to San Francisco to go wedding dress shopping for my sister, and one of the first things I did after finalizing my trip was to book a reservation at Millennium!

Monday, March 2, 2015

Los Angeles' Vegan Street Fair 2015 Report


This past weekend saw the first ever Vegan Street Fair in Los Angeles! I, like most other SoCal vegans, was super stoked to witness the awesomeness of another vegan event! With over 40 restaurants and food vendors participating, plus some rad t-shirt companies and other vendors that were attending, how could I NOT be excited?! Plus, entrance was free and I loved the idea of eating small bites from a bunch of different food vendors instead of paying $10 for a large plate of food from just one restaurant that would fill me up. The lineup of restaurants/bakeries/clothing companies/etc. was pretty sweet - Mud Hen Tavern, Doomie's, Life is Sweet Bakeshop, Organix, Bramble Bakeshop, and Herbivore Clothing were just a few I was excited about!

Wednesday, February 25, 2015

Food Review: Gardein Pocket Meals

Gardein Pocket Meals in Italian Meatless Sausage
 with Roasted Red Peppers and Spinach

The Gardein Pocket Meals debuted recently, and I picked some up at Whole Foods in early February. They are shaped like little buns (or dinner rolls, as described on the package) and stuffed full of delicious vegan ingredients. The varieties I picked up were the Italian Meatless Sausage with Roasted Red Peppers and Spinach and the BBQ Pulled Porkless Shreds. These are convenience meals, so don't expect them to be too healthy, however they pack between 6 to 10 grams of protein, and do not contain genetically modified soy, wheat, or canola.

Thursday, February 19, 2015

Food Review: Beast Burger by Beyond Meat

The Beast Burger and some oven-baked potatoes for a monster of
a dinner!

Beyond Meat has unleashed its new creation, the Beast Burger, in stores nationwide! I've been excited about this burger since they announced it at the end of 2014, and I finally found the patties in the freezer section of my Whole Foods recently, so huzzah!

What's the big deal about the Beast Burger? Well, it aims to replicate the taste and texture of beef burgers to prove that there is a better, more sustainable, plant-based way to satisfy a burger craving! Beyond Meat shows us that there is no need to ruin the environment, our health, and kill animals for a juicy burger - all we need is a better vegan burger, and they think they have achieved this and even surpassed expectations by creating a more nutritious, more delicious plant-based burger!

Saturday, February 14, 2015

Pizza is My Valentine

Pizza is My Valentine by Bare Wolfe

Valentine's Day has always left me feeling meh, and I usually don't do much to celebrate (well, except maybe for splurging on the Fatally Yours chocolate box and watching Valentine's Day horror movies). However, since Friday the 13th coincided with Valentine's this year, I was inspired to do a little something special. Last night, I whipped up some killer Valentine's Day pizzas! Check out "The Heartbreaker" and "The Lover" below, plus some perfect pizza-themed Valentine's Day cards!

Friday, February 13, 2015

Happy Friday the 13th!

Friday the 13th VDay card by JARHUMOR - image source

Happy Friday the 13th! 

And how serendipitous that this Friday the 13th falls right before the most dreaded of all holidays...Valentine's Day! I was never a big fan of VDay, and love to inject some horror into the saccharine holiday anyway (see previous VDay posts on horror-themed and zombie-themed Valentine's Day cards), so I'm celebrating Friday the 13th/Valentine's Day tonight with some vegan pizza (I've got a killer pizza recipe I want to try out) and horror movies (Question: ummmm, how is that different from most nights? Answer: It's not!).

Tuesday, February 10, 2015

Food Review: Dissection of the Fatally Yours Chocolate Box


Fiends, I finally did it! After years of pining for Vegan Treats' "gore"-geous Fatally Yours Chocolate Box, I finally succumbed to its siren call and ordered a box for myself! Rarely do I do something so extravagant, but I just can't stand another Valentine's Day without it. Plus, this box couldn't be any more perfect for me! It's delightfully spooky, vegan, and I actually used to run a horror site called Fatally Yours (you can check out the archive here) and "Fatally Yours" was my writing moniker for many years! So I could actually say this chocolate box literally has my name written on it, nyuck, nyuck!

I wrote about the box last month, but I wanted to provide a review aka detailed dissection of it for you, dear readers. That way you can see its bones and what you get with this luxurious Valentine's Day chocolate box.

Thursday, February 5, 2015

Hang with Other Future Corpses at Death Salon LA


Death Salon is returning to Los Angeles on April 26th, 2015 to the beautiful Getty Villa! The event will host many exciting guest speakers who will be discussing a variety of topics centered around death. You can join other future corpses like me and attend this event by buying tickets (they go on sale this morning, February 5th, 2015 at 9 AM Pacific time!).

Wednesday, February 4, 2015

Let's Talk About Death, Baby!

Goodbye Darling headstone at St. Helena Cemetery, St. Helena, CA

Ok, this is going to be completely different than what I usually write about, and a topic that might become more of a mainstay here on the blog. "Let's talk about Death, baby! Let's talk about you and me!" Yes, I want to talk to you about great big ol' Death and how I've been awakened to finally accept death and openly discuss the subject in a positive light. I have been wanting to write on the subject for a while, and was finally spurned to action after finishing Caitlin Doughty’s mortician memoir Smoke Gets in Your Eyes: And Other Lessons from the Crematory.  In this fantastic book, Doughty recounts her start in the death industry working in a crematorium and how this job led to her eye-opening journey to death acceptance. I have followed Caitlin’s delightful straight-talk about death from her YouTube series Ask a Mortician to her site The Order of the Good Death and now to her memoir. It is always a delight to read about her accounts in the death industry, and how she encourages death acceptance and death positivity instead of the closed-off view of death modern society currently suffers from.
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