Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts
Wednesday, October 24, 2018
10 Spooktacular Vegan Recipes For Halloween
I haven't had a chance to do that much cooking or baking this Halloween season, so I thought it would be fun to revisit some of my Halloween recipes from the past ten years (wow, I can't believe it's been 10 years since I started this blog!!). I am by no means a pro at baking or cooking, but I always love putting a spooky spin on recipes - it is so much more fun to eat Halloweenized food, am I right?!
Below you'll find some of my fave past recipes, from eerie appetizers to creepy cookies! All recipes are vegan and contain no animal ingredients, because no one wants that trick for Halloween.
10 Spooktacular Halloween Recipes to make this Halloween season:
Wednesday, July 26, 2017
Sneak Peek: Halloween 2017 at Sur La Table
Sur La Table has started sprinkling their site with orange and black! It doesn't look like their full collection is up yet, but they do have a few things. They tend to carry mostly cutesy kitchen Halloween items that usually aren't my jam, but some of their things are so sweet that they put a smile on my face no matter how much I fight it!
Here are a few of their Halloween 2017 products that I'm digging:
Tuesday, June 7, 2016
Food Review: Trader Joe's Vegan Marshmallows
Trader Joe's Vegan and Gluten-Free Marshmallows!
Wednesday, March 23, 2016
Food Review: Sweet Magic Bakery Cookies
Sweet Magic Bakery's Orange Zest Sugar Cookies
Sweet Magic Bakery has a mouth-watering selection of cookies (though not all are vegan, so always check the ingredients!), and I was lucky enough to receive their Gluten-Free Vegan Cinnamon Spice Molasses and Orange Zest Sugar cookies to try. Owner and head baker Vivian Van Natta has been baking her whole life (her fondest memories are of helping her mother bake in the kitchen) and she was inspired to offer up allergen-friendly baked goods since she has a dairy- and gluten-intolerant friend as well as many customers who want to avoid dairy and/or gluten. Her goal is to make vegan and gluten-free baked goods that are delectable! Keep reading to see if she succeeded...
Friday, February 12, 2016
Food Review: Wholesome Chow's Brownie Mix
Last year at Expo West I was introduced to a company called Wholesome Chow that makes vegan and gluten-free baking mixes. Since then, I have been seeing their baking mixes appear on more and more grocery store shelves! Wholesome Chow makes vegan and gluten-free baking mixes for pancakes, muffins, cakes, cookies, scones, brownies, and more. I have been having mad cravings for brownies lately, so I decided to try their brownie mix.
Sunday, January 24, 2016
Food Review: Trader Joe's Mini Cinnamon Sugar Churros
My latest obsession? These brand new accidentally vegan mini churros from Trader Joe's! They just hit stores this January, and I'm already hooked! Though traditional churros are actually vegan and made with just water, flour, sugar, oil, and cinnamon, it's hard to find vegan churros at restaurants as they tend to add icky, unnecessary ingredients like eggs and dairy.
So you can imagine how overjoyed I was to learn that these churros were accidentally vegan, hurrah! The only reason they aren't marked with Trader Joe's trusty vegan "V" label is because they can't guarantee that the sugar used is vegan, but unless you have strict views on sugar processing this shouldn't be a problem.
Monday, December 28, 2015
Vegan Quiche with Follow Your Heart's VeganEgg
I've had such great success with Follow Your Heart's much-coveted VeganEgg! I've made vegan scrambled eggs and omelets with it and experienced mouth-watering results, so I decided I HAD to make a vegan quiche with this magical product!
While I've had vegan quiche at restaurants (like a very memorable quiche from Timeless Coffee up in Oakland!), I've never attempted one myself. Before the VeganEgg, it just seemed unattainable and too difficult to try. Now, thanks to Follow Your Heart, I can make a vegan quiche in about an hour! And not only is it really quick and easy, but the results are delicious! Check out the recipe below...
Friday, October 2, 2015
Pumpkin Spice Crispy Treats featuring Dandies Pumpkin Marshmallows
I had the absolute delight of receiving the NEW Dandies Pumpkin Marshmallows from Chicago Vegan Foods, and I was soooooo excited to get them (FYI, they can be purchased online at the moment and will soon be available in stores!). It's like they made a product specifically for my pumpkin-loving heart!
It has been a crazy month, so I hadn't had a chance to try them until recently. I decided to make some Rice Crispy Treat-inspired dessert with them, but add my own twist and and shape them into little pumpkins. I got a recipe for Pumpkin Spice Crispy Treats from Dandies, which calls for just a few ingredients - a bag of their Pumpkin Marshmallows, vegan butter, cereal, maple syrup, and pumpkin spice blend. Instead of using Rice Krispies, I decided to use Nature's Path Envirokidz's Jungle Munch cereal! It is dusted with cinnamon, which I thought would make a great addition to the flavor of the treats!
Monday, August 17, 2015
Halloween 2015 at Williams-Sonoma
Halloween 2015 at Williams-Sonoma
Williams-Sonoma has unveiled their Halloween 2015 collection online, but to be honest there isn't much I want this year. They actually don't have much at all, though in past years they also have had a limited Halloween selection. However, here are the items I do find tempting, though most are rather price-prohibitive, at least for me:
Friday, August 14, 2015
Halloween 2015 at Sur La Table
Sur La Table Halloween 2015!
Sur La Table has released their new 2015 Halloween and autumn collections! They have some cute stuff this year and some drop-dead gorgeous fall tableware. Here are some faves of mine from their online Halloween collection:
Tuesday, April 14, 2015
Food Review: Neat Egg Replacer Mix Plus S'mores Cookie Recipe
The Neat Egg is pretty awesome if you ask me! Not only is it versatile and can be used in cooking and baking, but it is also only made with two ingredients - chia seeds and garbanzo beans! That means it is totally natural, plus it is gluten-free, non-GMO, soy-free, and, of course, vegan! It comes in a dry mix, and to replace one egg you just mix together one tablespoon of the Neat Egg with two tablespoons of water and add to your recipe! It's so easy and it is a fantastic binder!
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