Showing posts with label raw food. Show all posts
Showing posts with label raw food. Show all posts
Friday, November 22, 2019
Imperfect Foods Subscription Box Review
After moving to Seattle, one of the first things I did was re-start my Imperfect Foods subscription box! I had been without it for a few months while in the middle of the move, and I missed it so much! I originally started my subscription in 2017 (read my then review of the box HERE), loved it and been a big supporter of Imperfect ever since! Not only am I getting fresh produce and pantry staples straight to my door, but with every box I am helping to fight food waste.
You see, Imperfect sources produce with minor cosmetic imperfections that would otherwise be discarded by grocery stores as well as other groceries that are short-coded, have a label change, or some other reason they aren't able to be stocked in stores. In providing what most would consider "unusable," Imperfect helps support farmers by helping them sell more of what they grow, helps save product, water, land, and labor from going to waste, advocates that fresh fruit and veggies be affordable and accessible for everyone, and embraces beauty in all shapes, sizes, and colors!
Monday, July 17, 2017
Imperfect Produce Box Review
I recently signed up for my first ever Imperfect Produce box after deciding I wanted to try a produce subscription box to save money and trips to the grocery store. I researched several services offering subscription or CSA boxes in my area, and decided upon Imperfect Produce because they are fighting food waste and supporting a more sustainable industry by offering "ugly" food at a discounted price. This "ugly" food is simply produce that would usually be discarded due to having too much of it or due to imperfections. Rather than just tossing it, Imperfect rescues it from farms and offers it to the public at discounted prices. This way less food is wasted, and people can get nutritious, delicious produce directly from farms in a subscription box for less! How could I not get behind that?
Imperfect Produce offers several sizes and varieties of boxes. You can get organic boxes, veggie-only or fruit-only boxes, or a mix of both, and a variety of sizes is offered for each category of subscription box. You can adjust your box preferences at any time, and with every box you have the option to customize the box and decide the frequency you want to receive it (weekly, bi-weekly, monthly). For my very first box I ordered the small organic box to be delivered weekly, which runs approximately $14 to $19. I was lucky enough to receive a referral discount code from a friend, so I saved money on my first box (if you want to save money, too, here is my referral link which will score you $10 off your first order!).
Tuesday, September 22, 2015
Food Review: Laughing Giraffe Organics' Pumpkin Spice Snakaroons
Written by Sarah E. Jahier
I found Laughing Giraffe Organics' Pumpkin Spice Snakaroons in my local Sprouts' grocery store (check out my other pumpkin finds HERE!), along with the rest of their pumpkin products. This was a new item for me, and I was super excited to try it! The Snakaroons are macraoons, and they are delightful mounds of coconut and pumpkin spicy goodness! They are also vegan, raw, gluten-free, non-GMO, and certified organic.
The Snakaroons are made with simple, natural ingredients, with no preservatives added. Their nutrient-rich and power-packed ingredients include coconut, pumpkin puree and seeds, vanilla extract, coconut oil, lemon juice, and spices.
Tuesday, November 4, 2014
Food Review: Eat Nākd Bars
Written by Sarah E. Jahier
I have been drooling over Natural Balance Foods' Eat Nākd bars ever since my UK friends started snacking on these yummy raw fruit and nut bars! So far they have been out of reach as they weren't previously available in the US, but that is about to change! Right now, US residents can order Eat Nākd bars online and in 2015 the delectable bars should start popping up in stores here in the USA! We will finally be able to get our hands on these all-natural, raw, vegan, gluten- and wheat-free bars!
Thursday, October 16, 2014
31 Days of Halloween: Chocolate-Covered Macaroon Ghost Pops
[source]
Ghouls and boils, have you checked out the Fork and Beans site? It is one of my favorite recipe sites because it has so many inventive recipes, year after year and for any occasion.
I especially love the Halloween section of the site, as the culinary genius behind the recipes is Cara, who adores this time of year as much as I do! Her boo-tiful Halloween food creations have me awwwwwing and drooling (quite an awkward situation to be in if you're in a room with strangers), plus her recipes are simple and easy to make.
Saturday, March 15, 2014
My Top 10 Vegan Products at Natural Products Expo West
Written by Sarah E. Jahier
This year was the first time I attended the Natural Products Expo West, held every year at the Anaheim Convention Center, which is only about 20 minutes from my house. I was super-excited to be able to attend the Expo, where companies show off their latest and greatest products. Lots of vegan companies were in attendance (represent!), so I was able to check out many, many new products as well as stuffing my face with samples of my favorite vegan foods. Yes, I ate LOTS and LOTS of samples, but it was all for you, dear readers! I just HAD to eat every vegan thing in sight so I could dutifully report my findings to you, right? Righhhhhtttt...
Labels:
Anaheim,
breakfast,
brunch,
chocolate,
comfort food,
desserts,
dinner,
event,
Expo West,
faux meat,
food review,
Gardein,
lists,
lunch,
Orange County,
raw food,
report,
top 10,
vegan,
vegan community
Wednesday, February 12, 2014
Restaurant Review: SunCafe in Studio City, CA
Written by Sarah E. Jahier
Last month Mister Spooky and I were having a fun morning at Universal Studios (read all about it and their vegan options), hanging with the Universal Monsters, Beetlejuice and Norman Bates, but we finished up around lunch time and were looking for a nearby vegan place to eat. Lo and behold, just down the street (or down the hill) was a small restaurant called SunCafe, which is a mostly-raw vegan restaurant serving up organic and healthy food. We decided to check it out since it was so close.
The street parking is metered, and they don't have their own parking lot as far as I could tell. We had to park a ways down the street and walk back up, which was no biggie, but I can see parking being an issue, especially on busier days or weekends. When I walked in, the place was pretty packed (it was Friday at lunchtime, so it wasn't surprising), but we were seated quickly and the service was attentive.
We had actually eaten previously at Universal Studios, so we decided to go easy and just order appetizers and drinks. I could not resist ordering their Orange Cremesicle Shake, which is a raw drink containing just fresh orange, pineapple and agave, topped with coconut shreds and goji berries. It was delicious and tasted just like an Orange Julius (confession: I used to get those all the time at the mall as a teen in my pre-vegan days!)! This Orange Cremesicle was dreamy and definitely hit the spot!
Last month Mister Spooky and I were having a fun morning at Universal Studios (read all about it and their vegan options), hanging with the Universal Monsters, Beetlejuice and Norman Bates, but we finished up around lunch time and were looking for a nearby vegan place to eat. Lo and behold, just down the street (or down the hill) was a small restaurant called SunCafe, which is a mostly-raw vegan restaurant serving up organic and healthy food. We decided to check it out since it was so close.
The street parking is metered, and they don't have their own parking lot as far as I could tell. We had to park a ways down the street and walk back up, which was no biggie, but I can see parking being an issue, especially on busier days or weekends. When I walked in, the place was pretty packed (it was Friday at lunchtime, so it wasn't surprising), but we were seated quickly and the service was attentive.
We had actually eaten previously at Universal Studios, so we decided to go easy and just order appetizers and drinks. I could not resist ordering their Orange Cremesicle Shake, which is a raw drink containing just fresh orange, pineapple and agave, topped with coconut shreds and goji berries. It was delicious and tasted just like an Orange Julius (confession: I used to get those all the time at the mall as a teen in my pre-vegan days!)! This Orange Cremesicle was dreamy and definitely hit the spot!
SunCafe's Orange Cremesicle Shake
Labels:
appetizers,
dinner,
drinks,
food review,
fresh,
Los Angeles,
lunch,
organic,
raw food,
restaurants,
shake,
vegan
Monday, February 10, 2014
Restaurant Review: Au Lac in Fountain Valley, CA
Written by Sarah E. Jahier
I apologize for the long absence, readers! I've been busy with the day job and have just been so exhausted lately...so exhausted, in fact, that I actually came down with a nasty flu bug, which is why I actually have some time to write now! However, I do plan to make more time to write because I have lots and lots of posts to share with you!
First off, I wanted to share with you the lovely birthday dinner I had at Au Lac restaurant in Fountain Valley, California (way back at the beginning of January...that is how far behind I am, yikes!) with my Mister Spooky. Au Lac is a vegan and living foods restaurant that focuses on Asian food. All of their items are vegan and they have a separate menu for their "living foods" or raw foods. They also carry many teas and health elixirs as well as a variety of desserts. It is considered a higher-end vegan restaurant, and their Chef Ito is world-renowned.
It was my first time at Au Lac, and while it is in the middle of a weird little strip mall that doesn't really make you think "vegan haute cuisine", the inside was pretty cool. The dark red walls, red lighting and Asian decor made it feel opulent. We had reservations and were seated quickly. I felt like there was some confusion as to who our waiter was initially, but that was soon cleared up as we had a very helpful and friendly waitress.
I apologize for the long absence, readers! I've been busy with the day job and have just been so exhausted lately...so exhausted, in fact, that I actually came down with a nasty flu bug, which is why I actually have some time to write now! However, I do plan to make more time to write because I have lots and lots of posts to share with you!
First off, I wanted to share with you the lovely birthday dinner I had at Au Lac restaurant in Fountain Valley, California (way back at the beginning of January...that is how far behind I am, yikes!) with my Mister Spooky. Au Lac is a vegan and living foods restaurant that focuses on Asian food. All of their items are vegan and they have a separate menu for their "living foods" or raw foods. They also carry many teas and health elixirs as well as a variety of desserts. It is considered a higher-end vegan restaurant, and their Chef Ito is world-renowned.
It was my first time at Au Lac, and while it is in the middle of a weird little strip mall that doesn't really make you think "vegan haute cuisine", the inside was pretty cool. The dark red walls, red lighting and Asian decor made it feel opulent. We had reservations and were seated quickly. I felt like there was some confusion as to who our waiter was initially, but that was soon cleared up as we had a very helpful and friendly waitress.
Wild Orange Blossom Tea
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