Showing posts with label soy-free. Show all posts
Showing posts with label soy-free. Show all posts
Thursday, December 15, 2016
The New Beyond Burger from Beyond Meat
I have been intrigued with the new Beyond Burger (the vegan burger that the media has dubbed "the burger that bleeds" due to its juiciness and use of beet juice as food coloring) ever since I first heard about it earlier this year. It is an all-vegan burger that is very close in appearance, texture and taste to the "real" thing. To be honest, the concept freaked me out a little and I wondered if I would be able to handle such a "meaty" vegan burger! This vegan burger REALLY blends into the meat section of the grocery store, and without its packaging in a side by side comparison I bet most people wouldn't be able to tell the difference between the Beyond Burger and a beef burger.
Thursday, June 16, 2016
Food Review: Pure Genius Brownies and Blondies
Pure Genius Provisions kindly sent me some of their brownie and blondie bars to try, and I'm pretty much blown away by how delicious these are! They come in cute little individually wrapped squares and are made mostly with garbanzo beans, making them surprisingly healthy! Don't worry though, they don't taste like beans - just pure indulgent goodness!
These desserts are not only vegan, but they are also gluten-free, nut-free, soy-free, and kosher. Pure Genius is also in process of becoming non-GMO certified, so you can soon add organic ingredients to their long list of positive attributes! Additionally, they are only made with natural, good-for-you ingredients like the previously mentioned garbanzo beans, maple syrup, flax, oats, cane syrup, chocolate, and so on - no weird, unpronounceable ingredients here!
Tuesday, June 14, 2016
Food Review: Hampton Creek Just Dressings
Hampton Creek has released so many new products lately, and some of my favorites so far are their new vegan Just dressings! These are available at Target, and I believe they are starting to reach other store shelves as well! I got my hands on three of their new dressing flavors - Just Thousand, Just Caesar, and Just Ranch!
All of their dressings are egg-free, dairy-free, and most are gluten-free and soy-free. I have been using them for a month or so now in various dishes, and still can't get enough! Besides these three flavors, there are a lot more, so check your local Target to see what flavors they carry!
Friday, February 12, 2016
Food Review: Wholesome Chow's Brownie Mix
Last year at Expo West I was introduced to a company called Wholesome Chow that makes vegan and gluten-free baking mixes. Since then, I have been seeing their baking mixes appear on more and more grocery store shelves! Wholesome Chow makes vegan and gluten-free baking mixes for pancakes, muffins, cakes, cookies, scones, brownies, and more. I have been having mad cravings for brownies lately, so I decided to try their brownie mix.
Friday, November 13, 2015
Food Review: Daiya Deluxe Cheezy Mac
Daiya Deluxe Cheddar Style Cheezy Mac
Daiya's Cheezy Mac is different from other brands' mac and cheeses as it comes with a packet of cheezy sauce and instead of powdered cheese mix, so you don't need to add any non-dairy milk or vegan butter to make it. Everything you need (macaroni pasta and cheezy sauce) are included in the box it comes in.
Monday, November 2, 2015
Food Review: Upton's Naturals Chili Lime Carnitas Jackfruit
Upton's new Chili Lime Carnitas Jackfruit served up in tacos, perfectly
paired with Califia Farms' Vanilla Coconut Horchata!
Jackfruit, in case you are wondering, is a versatile plant most often used in Indian and Asian cuisine as well in other parts of the world. Ripe jackfruit has a fruity, sweet flavor, but unripe jackfruit, like what Upton's uses, is often used as a vegetarian meat substitute, since it mimics the look and texture of meat as well as easily soaking up seasonings/flavorings.
Tuesday, April 14, 2015
Food Review: Neat Egg Replacer Mix Plus S'mores Cookie Recipe
The Neat Egg is pretty awesome if you ask me! Not only is it versatile and can be used in cooking and baking, but it is also only made with two ingredients - chia seeds and garbanzo beans! That means it is totally natural, plus it is gluten-free, non-GMO, soy-free, and, of course, vegan! It comes in a dry mix, and to replace one egg you just mix together one tablespoon of the Neat Egg with two tablespoons of water and add to your recipe! It's so easy and it is a fantastic binder!
Monday, April 13, 2015
Food Review: Neat Meat Replacement Mixes
Neat booth at Expo West 2015
While covering the Natural Products Expo West last month (read my recap here!), I was lucky enough to stop by the Neat booth, where I sampled their breakfast mix and was blown away at the how good it tasted! I knew that I needed to try ALL of their mix flavors and the kind folks at the family-owned Neat were kind enough to send me all their products for review.
Neat offers meat replacements that come in a dry mix, and you just need to add water and an egg replacer (like their Neat Egg, made from chia seeds and garbanzo beans) to make them! They offer a variety of flavors to suit any occasion! They have an Italian Mix, perfect for pastas and lasagna, a Mexican Mix, great for tacos and nachos, an Original Mix, awesome for burgers and chili, and a Breakfast Mix, ideal for sausages and quiches.
Labels:
breakfast,
dinner,
easy,
faux meat,
food review,
gluten-free,
Italian,
lunch,
non-GMO,
protein,
soy-free,
vegan
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