Saturday, February 4, 2012
Vegan Breakfast Burrito from Seabirds Truck
To enjoy the gorgeous weather today (high 70's), Mister Spooky and I headed to the SoCo Farmer's Market at the OC Mart Mix for brunch. Besides the beautiful produce from local farmers, there is always a tantalizing selection of gourmet food trucks to choose from! I heard from a little birdie that the awesome vegan food truck Seabirds was going to be in attendance, so I was totally stoked, especially since I've been dying to try their new vegan breakfast burrito!
I got there just in time to snag one of their last brekkie burritos...and now I wish I had ordered as many as possible since it was sooooo yummy! The burrito contained a fresh, flavorful mix of tofu scramble, black beans, kale, bell peppers, hash browns, Daiya cheese and was topped off with a delicious green salsa. Just thinking about it is making me drool! It had a rich, savory flavor and I loved the multi-layered blend of ingredients. It was also on the large size for a food truck burrito and very satisfying. Even the non-veg Mister Spooky enjoyed it (when I let him have a bite).
Seabirds always delivers high-quality, healthy and mouthwatering vegan dishes. I adore their jack fruit tacos, deep-fried avocado tacos (ok, maybe those aren't that healthy...) and cupcakes (and pretty much everything else I've ever had there), but this breakfast burrito is definitely my new favorite!
Keep up with Seabirds on Twitter and Facebook!