Friday, April 2, 2010
Native Foods Serves Up Vegan Easter Feast
This Easter Sunday only, one of my favorite vegan eateries is serving up a delicious vegan feast!! They will be serving a generous helping of their Spring Wellington with Tarragon Hollandaise and Alice’s Dinner Salad, which is a medley of field greens, sugar snap peas, strawberries, toasted almonds and currants with a fresh citrus dressing for under $10 a person!
Mmmmm mmmm!! Doesn’t that sound scrumptious? This special is available for both dine-in or take-out options.
If you are looking for something to serve at home, Native Foods also sells their famous Wellington (Chef Tanya’s vegan version of the Wellington is an elegant display of puff-pastry filled with fresh asparagus, garlic-roasted mashed potatoes, carrots, Native Seitan, caramelized shallots, green peas, organic kale and portabello mushrooms, served with a lemon tarragon hollandaise sauce)! Just pick up at one of their SoCal locations, take it home and bake for an hour! It will serve 8 people for just $39.95. If you take a pic of you and your friends and family enjoying the Wellington and download to TwitPics @nativefoodscafe and/or Facebook Native Foods fan page, Chef Tanya might give you a special gift and you also might be featured in the next newsletter!
Hop to your nearest SoCal Native Foods to check out this excellent (egg-cellent?!) Easter special!
Visit Native Foods' Official Site!