Written by Sarah E. Jahier
I apologize for the long absence, readers! I've been busy with the day job and have just been so exhausted lately...so exhausted, in fact, that I actually came down with a nasty flu bug, which is why I actually have some time to write now! However, I do plan to make more time to write because I have lots and lots of posts to share with you!
First off, I wanted to share with you the lovely birthday dinner I had at Au Lac restaurant in Fountain Valley, California (way back at the beginning of January...that is how far behind I am, yikes!) with my Mister Spooky. Au Lac is a vegan and living foods restaurant that focuses on Asian food. All of their items are vegan and they have a separate menu for their "living foods" or raw foods. They also carry many teas and health elixirs as well as a variety of desserts. It is considered a higher-end vegan restaurant, and their Chef Ito is world-renowned.
It was my first time at Au Lac, and while it is in the middle of a weird little strip mall that doesn't really make you think "vegan haute cuisine", the inside was pretty cool. The dark red walls, red lighting and Asian decor made it feel opulent. We had reservations and were seated quickly. I felt like there was some confusion as to who our waiter was initially, but that was soon cleared up as we had a very helpful and friendly waitress.
Wild Orange Blossom Tea