Daiya Pumpkin Spice Cheezecake!
This past March at the Natural Foods Expo I had a chance to try Daiya's Pumpkin Spice Cheezecake, and I've been dreaming about it ever since (it was one of my top 10 picks from Expo!). Fall is finally here, and I was so ecstatic to finally find the seasonal cheezecake at Sprouts Farmers Market (along with a lot of other seasonal pumpkin food items - see more in my roundup)! Check out what I thought of it below!
Daiya Foods was gracious enough to send me a few Pumpkin Spice Cheezecakes for review, and I couldn't wait to dig in to this scrumptious seasonal dessert. The dessert comes frozen, so in order to partake in its deliciousness you take it out of the freezer, remove it from its packaging, place on a plate and put it in the refrigerator to defrost for around five to six hours. After it's defrosted you can slice it up, let it sit out at room temperature for another 20 minutes, and then enjoy!
Daiya Pumpkin Spice Cheezecake topped with some coconut whipped cream!
I am enjoying the Pumpkin Spice Cheezecake on my own, but it would also be a wonderful dessert to serve at your holiday dinners or get-togethers. I mean, if you are generous enough to share it with your friends and family!
Daiya Pumpkin Spice Cheezecake in the freezer section of Sprouts
For more info, visit Daiya's site!