The other day I was in a baking mood, so I made these adorable skull-shaped pumpkin spice muffins. I used a box mix from Trader Joe's that I've had since last fall and substituted vegan ingredients for the eggs (I used applesauce) and milk (I used rice milk) it called for.
I decided to use my skull molds because I've been so excited about the approaching Halloween season lately! Time to get festive! I used some Halloween icing to decorate of the few skulls like Dia de Los Muertos sugar skulls. However, I ate most of them before I could finish decorating...LOL!!
I've been eating them all weekend! Soooo moist and delicious! Plus, their spicy, pumpkin-y taste puts me in a frenzy of autumn expectancy!
Awesome! They look yummy!
ReplyDeleteHaha! These are totally awesome! I love it!
ReplyDeleteThose look awesome! Now I gotta get some skull molds!
ReplyDeleteHow cool is that. I love those muffins, and though I am vegetarian, husband and I like to eat vegan when ever we can. I really apperciate the edited reciepe. Definately give it a try. Thanks so much!
ReplyDeleteCheers!
Hahah, that's really awesome! And they look sooo good. :(
ReplyDeleteThose look great!
ReplyDeleteLooks great! :D
ReplyDeletei love these! thank you for posting these, I def need more ideas of what to make when halloween rolls around!
ReplyDeleteThose are totally fab! And they sound yummy too! They're almost too cute to eat!
ReplyDeleteThese look great! They're going on my "must-try" list. :)
ReplyDeleteooooh I LOVE pumpkin... Definitely gonna have to make these soon!
ReplyDeleteI made a vegan pumpkin cheesecake a few years back that was to die for. If I can find the recipe again I will send it your way :)
Fantastic and creative idea!
ReplyDeleteI'm gonna have to pass this on to one of our new Trader Joe's artists who is Vegan!
www.tjsartisthub.com